What is Sorrel?
Sorrel is a leafy green herb known for its tart, lemony flavor. It’s often used in culinary dishes to add a tangy zest. There are different varieties of Sorrel, such as garden Sorrel (Rumex Acetosa) and French Sorrel (Rumex Scutatus), which are commonly grown for their edible leaves.
Is Sorrel the same as Hibiscus?
While “Sorrel” often refers to the leafy herb, it can also refer to the Hibiscus Sabdariffa plant. In many Caribbean countries, the Hibiscus sabdariffa is called “Sorrel” and is used to make a popular holiday beverage. So, in some contexts, Sorrel and Hibiscus refer to the same plant, specifically when talking about the beverage made from its calyces.
Where to Buy Sorrel Plant?
You can buy Sorrel plants from local nurseries, garden centers, or online plant retailers. If you’re looking for seeds, many online seed companies offer different varieties of Sorrel. Farmers’ markets and specialty stores sometimes sell young plants or seeds as well.
How to Grow Sorrel Plant?
Growing Sorrel is relatively easy. Here are the steps:
- Choose the Right Spot: Sorrel prefers a sunny location but can tolerate partial shade.
- Prepare the Soil: Ensure the soil is well-draining and rich in organic matter.
- Planting: Sow seeds directly in the garden in early spring or start indoors and transplant after the last frost.
- Watering: Keep the soil consistently moist but not waterlogged.
- Fertilizing: Sorrel doesn’t require much fertilizer; compost or a balanced fertilizer at planting time is sufficient.
- Maintenance: Remove any weeds that compete for nutrients and water.
How to Care for Sorrel?
Caring for Sorrel involves regular watering, especially during dry periods. Mulching can help retain soil moisture and suppress weeds. Sorrel is a perennial, so cutting it back in the fall and applying a layer of mulch can help it survive winter in colder climates.
How to Propagate Sorrel?
Sorrel can be propagated by seeds or division:
- Seeds: Sow seeds in early spring directly in the ground or start them indoors.
- Division: In early spring or fall, dig up an established plant and divide the roots into smaller sections, each with several leaves and roots, then replant.
How to Harvest Sorrel?
Harvest Sorrel leaves when they are young and tender for the best flavor. Cut the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting encourages more leaf production.
Does Sorrel Have Alcohol?
Sorrel itself does not contain alcohol. However, when making Sorrel beverages, some recipes may include the addition of rum or other alcoholic spirits. The traditional Caribbean Sorrel drink can be made both with and without alcohol.
How Do You Make Sorrel Juice?
To make traditional Sorrel juice:
- Ingredients: Dried Sorrel calyces, water, sugar, ginger, cloves, and optional rum.
- Instructions:
- Boil water and pour it over the dried Sorrel, ginger, and cloves.
- Let it steep for several hours or overnight.
- Strain the mixture and sweeten it with sugar to taste.
- Add rum if desired.
- Serve chilled over ice.
How Long Does Sorrel Last?
Fresh Sorrel leaves can last up to a week in the refrigerator if stored in a plastic bag or container. Sorrel juice, once prepared, can last about a week in the refrigerator. For longer storage, Sorrel calyces can be dried and stored in an airtight container for several months.
How to Cook with Sorrel?
Sorrel can be used in various dishes:
- Salads: Add fresh, young Sorrel leaves to salads for a lemony tang.
- Soups: Sorrel soup is a popular dish in Eastern European cuisine, often made with potatoes and chicken broth.
- Sauces: Cook Sorrel leaves down with a bit of butter and cream for a tangy sauce to accompany fish or chicken.
- Pesto: Blend Sorrel leaves with nuts, Parmesan cheese, and olive oil for a unique pesto.
What to Plant with Sorrel?
Sorrel grows well with other leafy greens and herbs. Companion plants include:
- Lettuce: Both enjoy similar growing conditions.
- Chives and Basil: Help deter pests.
- Strawberries: Benefit from Sorrel’s ground-covering nature, reducing weed competition.
How to Store Sorrel?
For long-term storage, Sorrel leaves can be frozen or dried:
- Freezing: Blanch the leaves quickly in boiling water, then plunge them into ice water. Dry thoroughly and freeze in airtight bags.
- Drying: Dry the leaves in a dehydrator or a low-temperature oven, then store in an airtight container.
Sorrel is a versatile plant with many culinary and medicinal uses. Whether you’re growing it for its tart leaves or to make traditional Sorrel beverages, it’s a valuable addition to any garden.
